Recipe Corner

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Recipe Corner: Irish Soda Bread

Irish Soda Bread Ingredients: 3 1/2 cups unbleached all-purpose flur 1 1/4 teaspoons baking soda 1 teaspoon sea salt 1 2/3 cups buttermilk (roughly) Nonstick baking sheet, lightly dusted with flur Directions: Preheat the oven to 425 F. Sift the … Continue reading

Recipe Corner: Herb Crust Prime Rib

Herb Crust Prime Rib Ingredients: 1 large shallot, coarsely chopped 6 garlic cloves, quartered 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano 2 tablespoons minced fresh thyme or … Continue reading

Recipe Corner: Christmas Morning Frittata

Christmas Morning Frittata Ingredients: 1 medium onion, chopped 1 medium green pepper, chopped 1 garlic clove, minced 2 tablespoons butter or margarine 1/2 cup chopped tomatoes 1/4 cup minced fresh parsley 5 eggs, lightly beaten 2 cups shredded mozzarella cheese … Continue reading

Recipe Corner: Raspberry Cream Pie

Raspberry Cream Pie Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange liqueur 1 teaspoon vanilla extract … Continue reading