Recipe Corner


Recipe Corner: Zucchini Rollatini

Zucchini Rollatini Ingredients: 2 large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices 1/2 teaspoon kosher salt fresh black pepper, to taste 1 cup quick marinara sauce 1 large egg 2/3 cup part skim ricotta cheese (I … Continue reading

Recipe Corner: Cajun Shrimp Pasta

Cajun Shrimp Pasta Ingredients: kosher salt 1 lb. linguine 1 tbsp. exra-virgin olive oil 1 lb. large shrimp, peeled and deveined Freshly ground black pepper 2 tbsp. Cajun seasoning 2 tbsp. butter 2 tbsp. all-purpose flour 3/4 c. heavy cream … Continue reading

Recipe Corner: Irish Soda Bread

Irish Soda Bread Ingredients: 3 1/2 cups unbleached all-purpose flur 1 1/4 teaspoons baking soda 1 teaspoon sea salt 1 2/3 cups buttermilk (roughly) Nonstick baking sheet, lightly dusted with flur Directions: Preheat the oven to 425 F. Sift the … Continue reading

Recipe Corner: Herb Crust Prime Rib

Herb Crust Prime Rib Ingredients: 1 large shallot, coarsely chopped 6 garlic cloves, quartered 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano 2 tablespoons minced fresh thyme or … Continue reading